Rick's Ribs - Vesuvio - Garage Project - Chef Ryan Henley
All you can eat BBQ.
We have an opportunity for you to experience what our food tastes like so come on down and book yourself in. Platters will come out to the table with a large selection of meats ranging from rolled and smoked lamb to brisket gravy, mash with crunchy mash puffs and some incredible sides for you like Mikey bones pickles, Tangy crunchy slaw, potato salad and many more, while the drinks aren't all you can drink you will have an array of drinks to choose from, Garage project and Vesuvio have got you covered with some great beers and incredible wines. We're trying out a new side tonight as well and want your thoughts.
The Menu
Low and slow smoked pork ribs with a cherry bbq sauce
Royalburn Station smoked rolled lamb
Slow smoked and braised beef cheeks
Pork shoulder smoked and pulled
Jalapeño and cheese Sausage
Sides:
Tostadas, Bones pickles, The tater salad, Brisket on mash with crispy mash puffs and brisket gravy, A a tangy crunchy slaw and the secret item
We are pre selling tickets to this event for $80 per ticket
you will find the ticket page at www.ricksribs.co.nz the pop up event will be at the top of the main page
- Go to www.ricksribs.co.nz
- Search for the Pop up at Vesuvio
- Follow the instructions and put in the group size and what time you are wanting to dine and how many tickets you would like to pay for.
- Click on the shipping option and click "Pop up at Vesuvio Sept 15"
- Pay for the ticket and show us the transaction on the day. Pre bookings are essential
- Show your name and or reference number/order number when you arrive