Pulled Pork Burger — Slow-smoked pork shoulder (10+ hours) shredded and piled on a soft brioche bun with crunchy slaw, tangy pickles, a touch of mustard and house cherry BBQ sauce. Sweet, smoky and perfectly balanced.
This is pickup only — please collect your order at our weekly Thursday pop‑up at 383 Wairakei Road, Christchurch between 5:00–7:00 PM. Pre‑order online to reserve a timed pickup slot and bring your order confirmation; walk‑ins are welcome if we have surplus stock.