NEWS! NEWS! NEWS!
Rick's Ribs weekly thursday pop up
Rick’s Ribs Thursday Pop‑Up — kicking off April 30! We’re trialing weekly Thursday pick‑ups for one month (5:00–7:00 PM) at 383 Wairakei Road — if it’s a hit, we’ll keep it rolling. Pre‑order online and pick a timed slot, then swing by to collect hot BBQ. Menu features platters for two, brisket & pulled‑pork burgers, birria tacos, vegetarian birria, pork belly tacos, chips, drinks and more — favorites rotate weekly, so expect tasty surprises. Walk‑ins welcome to surplus. Come hungry, grab your slot, and get saucy with us every Thursday!
The Rib Job - Now available
Rick's Special Sauce.
The sauce that changed it all. Handmade the same, every time. This sauce will tingle on your lips long after you have finished. This is one of the tangiest and most flavoursome sauce that I have ever tried.
For people who don't like really spicy sauce, you will like this. It's a burn you haven't felt before. I'll give you a 100% no money back guarantee!
What's on at Rick's ribs?
Rick’s Ribs — we smoke, you swoon. Low‑and‑slow over real wood until the meat begs for mercy, hand‑rubbed, glazed in our cheeky cherry BBQ and chilled, then vacuum‑sealed to lock in the sinful goodness. Grab it hot (or ready‑to‑reheat) at our Thursday pop‑up, 5–7 PM, 383 Wairakei Road — pre‑order to guarantee your rack, walk‑ins get what’s left (if you’re lucky).
Shipping and Delivery Options
Deliveries dispatched Mon -Thursday (subject to availability)
No weekend deliveries
Allow 1 - 2 Business days
If you want your order before the weekend, order before 12pm Thursday
South Island only





























