Perfect for all occasions, the Rib job will surely satisfy your meat cravings. Slow smoked succulent pork ribs with a special blend of spices and topped with Rick's Special Sauce. The hard work has been done for you all you need is 35 mins either in the oven or in the BBQ to bring the Rib Job back to life.
You will have a meaty treat in your mouth in no time at all. Great for parties, quick delicious dinners and an easy option for the game in the weekend.
Ribs have on average 12 ribs
(Note: These are the same recipe as the full rack ribs)
Beef brisket, smoked for 10 hours by Rick from Rick's Ribs. This mouth-watering cut of meat has been expertly cooked and sliced into convenient 250-gram vacuum-sealed packs for your convenience.
Weather you are a seasoned chef or a beginner in the kitchen, this beef brisket is incredibly versatile and can be used in a wide range of recipes.
With it's tender succulent meat and smoky flavor, this beef brisket is sure to impress eve the most discerning taste buds. And thanks to the vacuum sealed packaging it's incredibly easy to prepare - just add heat and enjoy!
Indulge in a mouthwatering delight! Sink your teeth into a generous full rack of tender pork ribs, coated with Rick's signature cherry BBQ sauce. These ribs are sure to surpass your expectations.
These ribs are perfect for any occasion. Enjoy them straight away, or conveniently store them in the freezer for later. They are an excellent choice when you're craving a BBQ experience without the hassle of going out or extensive preparation.
When sharing with friends and family or conquering a whole rack by yourself, these ribs will surely satisfy your cravings. Grab a group or let me know if it's a personal challenge you're up for!
Pulled pork shoulder slow cooked over the fire for ten hours until it is soft and tender. Such a versatile meal and able to be used in so many ways and ready to eat in 10 mins. It is so easy to prepare. Simply drop the whole bag into a pot of boiling water. Feeds around 4 people.
Use in
Tacos
Burgers
Salads
Sandwiches
Pizzas
Burritos
Loaded fries
Get creative and find other ways to use it. An easy meal to make and perfect for those who like easy fix meals.
Add on Rick's Special Sauce and/or his hand pressed tortillas and slaw to make lunch or dinner even easier for you.
These bad boys may seem hard, but with a little love they turn softer than a steamed bun. Cooked for over 9 hours with fire and flame, ready to eat in 20 mins. These beef cheeks are so flavorsome and so rich.
Stuck for ideas? Make tacos, put them on brioche burger buns or with some mash and gravy. They are so easy to reheat. Just throw the unopened bag of Rick's Beef Cheeks into a pot of boiling water then simmer on medium for 20 mins. Open bag, remove meat and feel the squishiness! Enjoy.
Will feed up to 3 people (450g)
(Note: These have been braised in a small amount of red wine that contain sulphites)
Rick's cocks are brined for over 24 hours in array of aromatics then thrown on the smoker and cooked to perfection. The moist tender meat will have you satisfied in no time. Then top it off with Rick's Special Sauce.
Heating is so easy. Put the unopened bag of cock-a doodles In a pot of boiling water for twenty mins and then into a large bowl, pour Rick's Ribs special sauce all over the chicken and toss them well Tip; if you like a sticky rib grill the sauced chicken for 5 mins
You've seen them on Tik Tok and all over Instagram, and now you can try them for yourself. Beef cooked and flavoured with guajillo chilles, fresh vegetables and aromatics. it will make you feel like you have been transported to a little Taqueria in a small town in Mexico.
Go and check out the video below to see how to prepare them so you can get the full experience. All you need now is an onion, finely chopped cabbage, cilantro and your favourite cheese (not included but I like mozzarella), and you are on your way to a mouthful of pleasure!
Add what you want to spice them up but these fried tortillas are delicious no matter how you have them.
Will make up to 5 tacos
Note: There are six tortillas in pack. You can choose no tortillas or order extra. Onion, cabbage, cilantro and cheese are not included
Don't know what to get someone for a gift? Let them look around the store themselves and pick out something that they like. Gift cards can be used online.
Want a special little friend for your chips? Want that rack drizzled in sauce? Want to use this as a moisturiser?* Perhaps you just want double the flavour? Try Rick's Sauce as a marinade for pork belly or chicken.
Made for Lillie, who used to love my ribs, until the special sauce came along. Too much heat for this little mouth. So I made her a sauce without the warmth but with all the love. The Lillie sauce was born. Same amazing flavour but designed for tongues that don't like the tingles.
The sauce that changed it all. Handmade the same, every time. This sauce will tingle on your lips long after you have finished. This is one of the tangiest and most flavoursome sauce that I have ever tried.
For people who don't like really spicy sauce, you will like this. It's a burn you haven't felt before. I'll give you a 100% no money back guarantee!
What's on at Rick's ribs?
Rick’s Ribs — we smoke, you swoon. Low‑and‑slow over real wood until the meat begs for mercy, hand‑rubbed, glazed in our cheeky cherry BBQ and chilled, then vacuum‑sealed to lock in the sinful goodness. Grab it hot (or ready‑to‑reheat) at our Thursday pop‑up, 5–7 PM, 383 Wairakei Road — pre‑order to guarantee your rack, walk‑ins get what’s left (if you’re lucky).
Shipping and Delivery Options
Deliveries dispatched Mon -Thursday (subject to availability)
No weekend deliveries
Allow 1 - 2 Business days
If you want your order before the weekend, order before 12pm Thursday
South Island only
Reviews
The meat is just falling off the bone, so delicious - Ribs
Art Green - The bachelor
Best thing I have eaten in a long time, Birria. Brings back memories
Chef Vaughan Mabee - Amisfield Restaurant and Masterchef NZ
Rick and his team catered our wedding of around 80 in Wainui and we couldn’t have been happier with them! The food is unreal, our guests were blown away by the quality of it, and we had leftovers to enjoy the following day! They catered to dietaries, hooked us up with a great band, and were so easy to communicate with. Such friendly guys, always up for a chat with anyone! Couldn’t recommend them any more :
Alana Jane
Recently had Rick's Ribs for our work function - food, service and comms leading up to the night were awesome, very easy, and a lot of options to choose from. All of the food we had was great!
Abby Pickering
"My wife and I almost got a divorce, fighting over the last rib" - "Honestly these are some of the best ribs that have ever touched my lips!"
MÜLLER VAN ZYL - NZ Couriers
"Im plant based but had to give these a go!! Didn't even make it home before I tried. Best ribs I've ever eaten!"
Gareth Costley
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