These bad boys may seem hard, but with a little love they turn softer than a steamed bun. Cooked for over 9 hours with fire and flame, ready to eat in 20 mins. These beef cheeks are so flavorsome and so rich.
Stuck for ideas? Make tacos, put them on brioche burger buns or with some mash and gravy. They are so easy to reheat. Just throw the unopened bag of Rick's Beef Cheeks into a pot of boiling water then simmer on medium for 20 mins. Open bag, remove meat and feel the squishiness! Enjoy.
Will feed up to 3 people (450g)
(Note: These have been braised in a small amount of red wine that contain sulphites)