Vegetarian Birria Taco — Slow‑braised caramelised carrots and meaty mushrooms simmered in a smoky chili‑spiced broth until richly glazed and deeply flavorful. Folded with melted cheese into a warm flour tortilla, finished with crisp cabbage, fresh diced onion and a sprinkle of cilantro. Fried to a golden crunch and served with a steaming, savory consommé for dunking — all the tang, heat and comfort of birria, without the meat. (single taco)
This is pickup only — please collect your order at our weekly Thursday pop‑up at 383 Wairakei Road, Christchurch between 5:00–7:00 PM. Pre‑order online to reserve a timed pickup slot and bring your order confirmation; walk‑ins are welcome if we have surplus stock.